The BEST Chicken Fajita CrockPot Quesadillas

1 large chicken breast
2 bell peppers
1 white or yellow onion
1 taco seasoning packet
1 bag of Mexican or cheddar cheese
1 pack of large Tortillas
1/2 tbs of salt
1/4 tbs of pepper

In a crock pot, add chicken to one side. next to the chicken add the peppers and onions. top the pepper, onions, and chicken with the taco seasons, salt, and pepper. cook in the crock pot on low for 4-6 hours or until the chicken is cooked through. remove the chicken from the crock pot and shred. heat a large cooking pan and add butter or oil. add a tortilla to the pan and top with cheese. add shredded chicken, peppers, and onions on one half of the tortilla. fold the other side of the tortilla over the chicken, peppers, and onions. cook on both sides until the tortilla is golden brown and crunchy. remove from heat and serve. server with your favorite toppings! – sour cream, salsa, avocado, etc.

Serves 4-6 people

Published by DanielleRhoads

Home School mom of 3 beautiful girls. Lover of baking and cooking. Living life to it fullest with a free spirit.

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